For the Harry’s Bar variety, add puréed white peaches, top with prosecco, and add a dash of either cherry or raspberry juice.

For non-traditional bellinis, champagne may be used or for the non-alcoholic version, sparkling cider, fizzy lemonade, or seltzer water. Peach schnapps may also be added. Out of season, peaches blended from a tin or frozen peaches mixed with sugar work well as a substitute. Garnish with what else – a slice of peach.

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Contents

Letters from London

Venice Carnival

Bellinis

Make a Mask

Make-up Clutch

Vamp it Up! Apron

Heart Shaped Bear

Passion for Painting

Credit Crunch Charity Challenge