Apple crepes. The thin dough, warm baked apples, and whipped cream are to die for. These were my inspiration when I wanted a quick fix this morning. Being lazy, I didn’t want to take the time to make the crepes, so I substituted some small Scotch pancakes I had in my fridge and the result was honey apple pancakes which were delicious. The recipe is below. Enjoy!
Honey Apple Pancakes
♥ Ingredients ♥
Two apples
Butter
Honey
Sugar
Scotch pancakes or mini pancakes
Peel and dice two apples into bite sized chunks. Fry in butter until they’re soft. Add a bit of honey and a teaspoon of sugar. Either white or brown sugar are lovely, but the latter is especially nice and adds a taste of caramel.
Toast two Scotch pancakes and butter. Arrange pancakes on plate and cover with the warm baked apples. Add cinnamon if desired.
Extremely Crafty Tip – If you need a sweet fix, add either whipped cream, ice cream, or hot gooey caramel.
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Contents
Letters from Paris
Paris Crafting
Teddies in Paris
Credit Crunch Entertaining
Honey Apple Pancakes